Cashew Basil Spirulina Pesto with Tracey Bennett

 

A refreshing summer snack just in time for #veganuary.

Tracey Bennett cooks up this delicious dairy free pesto, infused with VITUS Spirulina in her latest cooking video with VITUS. With over 65% protein, high sources of iron and other essential nutrients for a plant based diet, this summer morsel will be a sure fire hit.

 

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